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Vitamin K2
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ingredients/vitamin-k2/#c747Bioequivalence
Synthesis creates a pure, all-trans menaquinone-7 molecule Ingredient purity is enhanced significantly by synthesis production compared to fermentation. Synthesis creates a pure, all-trans molecule...
papers/bioequivalence/#c745Bioequivalence
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papers/bioequivalence/#c741Bioequivalence
The Møller study demonstrated that K2VITAL® is bioequivalent to the natural-fermented K2 fileadmin/content/factsheets/11-Bioequivalence/moller-study-graph.png right middle 1 1 1
papers/bioequivalence/#c523Bioequivalence
Fermentation-derived K2 products have been shown in clinical studies to prevent and reverse arterial calcification and improve bone mineral density in healthy postmenopausal women. Since K2VITAL®...
papers/bioequivalence/#c524Bioequivalence
The Møller study has proven that all benefits obtained with the natural-fermented MK-7 are equally valid for K2VITAL® fileadmin/content/factsheets/11-Bioequivalence/vitamin-production-graph.png...
papers/bioequivalence/#c525Different Forms of K
Although all vitamin K forms are Comparison of different K vitamins absorbed to varying degrees in the presence of fat, vitamin K1 and MK-4 quickly disappears from circulation in the body...
papers/different-forms-of-k/#c396Bioequivalence
Currently, about 30% of K2 MK-7 ingredient production is based on synthesis and the remainder on a fermentation process. This will change. Synthesis production provides several advantages over...
papers/bioequivalence/#c526Different Forms of K
Vitamin K2, menaquinones, differ in their chain length and their biological activity. The most important types of K2 are MK-4 and MK-7. They are found in animal products such as meat, dairy, eggs...
papers/different-forms-of-k/#c397K2 Stability
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papers/k2-stability/#c732
